Welcome to a community of culinary enthusiasts like you!


Our mission is to dive into the rich diversity of global cuisines, focusing not just on cooking but also on the health and cultural significance of traditional foods. Here, you'll explore the intersection of food, health, and heritage in a unique and engaging way. Let us get started!

Welcome to a community of culinary enthusiasts like you!

Our mission is to dive into the rich diversity of global cuisines, focusing not just on cooking but also on the health and cultural significance of traditional foods. Here, you'll explore the intersection of food, health, and heritage in a unique and engaging way. Let us get started!

Our Commitment


Cultivating Connection

Enriched Knowledge

Our focus on the health and cultural aspects of traditional foods broadens the learning experience, encouraging the discovery of new perspectives and culinary insights

Inclusive Community

Our Offerings


Heritage Celebration:

From Asian and Pacific Islander Heritage to Hispanic and Latino Heritage, from Black History and Heritage to Women’s Culinary History...  Each celebration is a unique opportunity to savor and learn about diverse cuisines, appreciate the rich tapestry of cultural heritage, and foster understanding and connection among people from all walks of life. Book an event to experience it by cooking with our talented home chefs.

Nutritious Seminar:

This seminar explores ethnic culinary wisdom and natural healing through food, combining scientific research and pilot studies. It focuses on teaching healthy eating habits and the benefits of traditional cooking methods, aiming to inspire the incorporation of these nutritious practices into daily life.

Heart-Healthy Menu for Blood Pressure Management
Balanced Eating Plan for Optimal Fitness
Holistic Wellness Program for Natural Healing
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Frequently Asked Questions


 

Our community event is a seminar-style event emphasizing culinary heritage and DEI values, suitable for larger groups and requiring no hands-on cooking. The cooking class, in contrast, offers a hands-on, intimate cooking experience, ideal for smaller groups with adequate cooking facilities. You will enjoy the cooking experience and learn a great deal in both.

You've found the right place! We offer white glove service to help you create memorable events and experiences. Our Events Assistants are available anytime to ensure your event is a success. We also specialize in global scheduling for multi-event bookings.

Our events, such as heritage celebrations, use ingredients that are easily sourced worldwide, ensuring you can participate no matter your location.

We tailor events to make them special for your group. Let us know any specific details or requests you have!

Yes, each Multi-Location Event includes a professional host. For a single location, we could accommodate a host, and please contact us for the request (Here hyperlink to the event request form).

We use Zoom for our events. We could accommodate your needs if you prefer otherwise.

Our events last about 90 minutes, though some may extend depending on the group.

Testimonies


“As someone of Indonesian descent, I was thrilled to see my culture represented in the AAPI Heritage event. The cooking class on traditional Indonesian desserts was a nostalgic journey for me, and it felt great sharing this part of my heritage with others.”

Arief B., San Francisco

“Exploring African American cuisine through your platform has been a profound experience. The stories behind each dish, told by knowledgeable chefs, added so much depth to the cooking process. It's more than food; it's about history and identity.”

Diane R., Atlanta

"The Hispanic and Latino Heritage celebration was a blast! The spicy mixology class was my favorite. Learning how to mix drinks with a cultural twist was both educational and a lot of fun. Can't wait for the next event! "

Carlos G., Maryland

"Celebrating Women's History through cooking was empowering. Seeing female chefs take the lead and share their culinary expertise was inspiring. It was a celebration of how far we've come and a reminder of the unique flavors women bring to the culinary world. "

Sophia T., New York City

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